C series back seam casing
C series back seam casing is a multilayer coextrusion high barrier heat shrinking film .It was produced by triple bubble technology.It can replace nylon sausage casing and can be used for all kinds of ham, sausage packing.
The products has the following characteristics:
1.With the high oxygen barrier and water vapor barrier. Which can prolong shelf lives of final products and hardly lost of weight during precess of meat.
2.Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
3.The sealing performance is good.
4.High tensile strength and puncture resistance
C 100: non meat adhesive.
C200: meat adhesive.
1.The film thickness: 50μm～80μm.
2.The film length: 1000m,1500m,1800m.
3.The film width: 63mm～530mm.